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Jun
I like tofu. I really do. Cut up into little pieces and included with other things that you know … give it flavor!
It would never occur to me to put a big giant slab of tofu on a plate and call it a meal. Apparently, that makes me very different from the people who cook the food here. For dinner, we had said slabs of tofu with a tiny amount of barbeque sauce on top, kale and turnips, and mixed greens.
I couldn’t make this stuff up if I tried…
Related posts:
- First night at the monastery…
- I can speak!!!
- Post-Partum Checkup
- Arrival at the monastery…
- The Night Before Silence
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